Great Corn Bread Recipe – Gluten FREE!


I have decided to try a gluten free diet – or as close to it as I’ve probably ever been.cornbread21

I’ve been searching around for some nice recipes. Came across this one recently on a Blog called ‘Plan to Eat’.

Here it is…

100% Cornmeal Cornbread


  • 1 3/4 cup cornmeal, preferably organic or non-GMO
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 tablespoon honey
  • 2 cups milk
  • 2 tablespoons melted butter (or bacon grease)


  1. Preheat oven to 450 degrees. Grease a 10″ cast iron skillet or an 8×8″ pan.
  2. In a small bowl combine cornmeal, baking powder, and salt and whisk well with a fork. In a medium sized bowl beat eggs and mix in honey, milk, and melted butter.
  3. Pour the dry ingredients into the wet and mix until just combined. Pour batter into prepared pan and place in oven.
  4. Bake 20-25 minutes or until a knife or toothpick comes out clean when inserted into center of the bread. Allow to cool before cutting. Serve with lots of butter (obviously).


Here’s a PDF of the recipe all nicey nice like – for you to print out at your leisure – CLICK HERE

Let me know how it turns out for you.

Happy cooking!




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